Next stop was an exit off I-25 for Luke to meet his cousin, Cody. As these boys will be teaming up to beat their fathers at biking, kayaking, and skiing in the near future, it was necessary for the training regimens and diet modifications to be implemented early. The boys are happy to now have a plan in place...first--learn to hold up your own head, second--master the art of NOT pooping in your pants, third--obtain steep and cheap account to purchase all required equipment. Stay tuned...
Luke and I enjoyed the hospitality of the Bowlins once again (they have always been a consistent stop during the locums journeys) where we made fancy flatbread pizzas from scratch, sewed baby yoga pants, and learned about all the new gear toddler boys need (three-wheeled scooters, pedal-less bikes, and LOTS of worker-guy tools). I made it to the Harrison house to clean the gutters and check on the new hot water heater...our tenant is moving out in June so if anyone knows someone who wants to rent a cute house in a great neighborhood, let us know. We had breakfast with the Hedges--YEA, and missed the Woodsies--BOO! Hard to fit it all in, but so glad we got to catch up with the friends and family that we did.
Finally, it was time to do some work...although, I was not sad that the work never materialized. The set-up is I check-in at the hospital on Friday morning at 7am and pick up the pager. I round on the in-patients and then go back to the hotel and wait for something to happen. I am confined to a 20 minute response time in case a big trauma comes in, but the area around the hotel is filled with stores and restaurants so there is plenty to do. I had less than 3 hrs of real work each day and did only two cases in the OR--lovely!
One of the many benefits of G'ma joining the locums party is eating MUCH better food. When it was just prego me, I would get some cereal and milk, hummus and carrots, fruit and chips at the grocery store, making some combo of those things my meals for the weekend. With my mom and Steph (who came down to hang out when she wasn't working), we ate at a steakhouse, chinese, Panera Cafe, and Chipotle--YUM! Deanna and the kids even joined us one night--the cousins love Baby Luke.
Overall, it was a successful trip. Luke is a great flyer, packing for two is getting much easier, and I love to share our little mini-man with friends and family. Next job is a week in Montrose, an amazing small town in Western Colorado just north of Telluride where Tim and I are hoping will be our permanent landing spot next fall....more on that later.